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Food microbiology
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#	Item
41	A quarterly Newsletter from FSNS Listeriosis & Cantal o upes caught ‘n the Add to Reading List Source URL: fsns.com Language: English - Date: 2016-04-08 12:51:12 Food safety Health Bacteria Microbiology Global Food Safety Initiative Listeria Hazard analysis and critical control points Listeriosis Food and Drug Administration
42	Isolation, identification and serotyping of Salmonella from faeces and food Add to Reading List Source URL: www.antimicrobialresistance.dk Language: English - Date: 2008-01-21 07:35:49 Microbiology Chemistry Analytical profile index Bacteria Taxonomy Oxidase test Enterobacteriaceae Agar plate
43	187th OMICS Group Conference Scientific Program 3rd International Conference and Exhibition on Add to Reading List Source URL: foodsecurity.conferenceseries.com Language: English - Date: 2016-03-24 08:20:59 Food and drink Personal life Health Food safety Applied sciences Nutrition Food science Food microbiology Microbiology Food Shelf life Cooking
44	Gut Health special 2016 What is it? Optimal intestinal health and functionality is a prerequisite for sustainable animal production. Infections of the gastrointestinal tract is a major source of loss of efficiency, downt Add to Reading List Source URL: www.rbiagri.net Language: English - Date: 2016-04-28 10:13:59 Food additives Livestock Digestive system Excipients Feed additive Microbiology Food and drink Medicine Bacteriology
45	Becoming Microbial 36 EROS Add to Reading List Source URL: www.scapegoatjournal.org Language: English - Date: 2016-05-11 16:32:19 Biology Food and drink Fermentation Biochemistry Mycology Oenology Fermented drinks Microbiology Kombucha Sandor Katz Rumen Industrial fermentation
46	Problems caused by biofilms Børge K. Mortensen Bactoforce International A/S Biofilms will form on critical locations in processing plants in the food and beverage industries, where nutrients are available and where clea Add to Reading List Source URL: www.bactoforce.se Language: English - Date: 2015-10-22 04:21:57 Microbiology Bacteria Biology Bacteriology Food science Environmental microbiology Biological matter Environmental soil science Biofilm Microorganism Food microbiology Lactobacillales
47	Factsheet SMGROWING SHIITAKE MUSHROOMS – Getting Started Fitzroy Beckford – Extension Agent BACKGROUND Add to Reading List Source URL: lee.ifas.ufl.edu Language: English - Date: 2011-05-13 11:38:02 Biology Food and drink Biotechnology Food industry Fungiculture Microbiology Sustainable agriculture Symbiosis Shiitake Mushroom Mycelium Bark
48	Product Liability and Microbial Foodborne Illness. By Jean C. Buzby, Paul D. Frenzen, and Barbara Rasco. Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Add to Reading List Source URL: www.ers.usda.gov Language: English - Date: 2012-04-26 10:30:33 Food safety Zoonoses Foodborne illness Raw meat Listeria Escherichia coli O157:H7 Food microbiology Salmonella Food STOP Foodborne Illness Produce traceability
49	Microsoft Wordchapter-7-3bottle cultivation.doc Add to Reading List Source URL: www.alohamedicinals.com Language: English - Date: 2009-04-07 16:27:06 Edible fungi Food industry Fungiculture Microbiology Sustainable agriculture Symbiosis Pleurotus ostreatus Substrate Spawn Mycelium Oyster Mushroom
50	Mushroom Growers Handbook 2 Shiitake Cultivation 92 Add to Reading List Source URL: www.alohamedicinals.com Language: English - Date: 2009-04-07 16:34:59 Crops Food industry Fungiculture Microbiology Sustainable agriculture Symbiosis Coffee Caffeine Shiitake Instant coffee Brewing Tannin

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